Every Anna's Taqueria Protein Bowl contains nearly 78-98 grams of protein per serving. That makes your dry, roasted chicken breast macros seem weak. The bowls are designed to celebrate the homegrown brand's , while ser...
The first Angelina Bakery is slated to open in Boston very soon. Opening on the corner where Boylston Street meets Mass Ave, adjacent to , the bakery became a New York City staple after opening in Hell's Kitchen on 8th...
Coolidge Corner celebrates the opening of the neighborhood’s first roof deck, transforming the local outdoor dining scene in the ! The open-air oasis takes advantage of sunny fall days, where guests can enjoy a cozy mea...
Whether you crave swanky sax while you delicately enjoy grilled filet mignon or want to listen to a country cover band while you share fried chicken, Boston has no shortage of restaurants with live music. This list of r...
One of Boston's most coveted bagels, with weekly drops that sell out faster than Boston weather changes temperaments, Brick Street Bagels welcomes a permanent South Boston shop this year. The bagel shop began as a pop-...
What happens when a James Beard award-winning chef and their mother-in-law team up to concept a restaurant? Somaek. , pronounced [so-mek] is among the latest trifecta of concepts from one of the nation's top chefs wit...
All'antico Vinaio is beloved by Italian locals and tourists alike at its three Florence, Italy locations. This Friday, Boston will have the unique opportunity to savor a taste of Florence while relaxing at Copley Square...
Sally’s Apizza, the legendary Connecticut-based pizzeria known for its coal-fired pies and deep New Haven roots, makes its permanent Boston debut this year, following a pop-up at . In 2025, Sally’s will open three new l...
Every Wednesday in Southie, hungry diners gather for an evening of all-you-can-eat pasta. The weekly deal served at Capo on West Broadway Street includes . How does it work? The first pasta serving is a full portion....
Searching for your next dinner spot? Well, according to The New York Times, one of these two will be well worth your time. Two Boston (and we mean actual Boston) restaurants were named among the top 50 in the nation fo...