Smell the warm roast of an outdoor firepit, taste the comforting flavors of the slopes, and cloak yourself in a warm furry blanket as you let all of your stress melt away. Peregrine, the “inviting Mediterranean-style restaurant built on the joy of discovery and travel,” located inside The Whitney Hotel on Charles Street in Beacon Hill hosts a very special, limited-edition experience from now until March 19.
The “Après Ski” programming offers guests an exclusive cheeky winter-themed menu perfect for the predicted snow ahead! Spring isn’t here quite yet, and we all could use one last taste of winter.
Speaking of taste, take your taste buds on a vacation with the Truffle Grilled Cheese (nothing says après ski more than a warm sandwich filled with fine melted cheeses like Moliterno Al Tartufo and cheddar) or the signature Peregrine Steak accompanied by Rosemary-Garlic Potatoes, Broccolini, Kombu Butter. The vibes of dinner are just right, you’ll be whisked away to Stowe mountaintops from the warm fire ablaze, decor made from wooden skis and a festively decked out setting.
If you really want to treat yourself, spend the night at The Whitney for an ultra-pampering staycation. The hotel is situated at the heart of Boston on Beacon Hill-with walking access to the Charles, which was recently selected as one of America’s top 10 riverwalks, and steps away from the 5-story, Beacon Hill Books.
Learn more about dining at Peregrine at The Whitney Hotel, 170 Charles St, Boston, MA 02114