New England’s food scene will take center stage at A Taste of New England, Spruce Peak’s annual culinary celebration. Executive Chef Sean Blomgren and the Spruce Peak culinary team will lead the multiday event, which is presented in partnership with Yankee Magazine and benefits the James Beard Foundation.
A weekend of New England flavors
The culinary event will spotlight Vermont farms and seasonal ingredients through an indoor five-course dinner. Guests can also expect a walk-around tasting featuring dishes from visiting chefs and the culinary teams at The Lodge and The Club at Spruce Peak.
Boston and regional chefs join the lineup
The roster includes culinary talent from Massachusetts and across New England, with several chefs traveling from the Boston area to participate.
Featured chefs include:
- Keith Sarasin of Aatma in Brighton, Massachusetts
- George Mendes of Agosto in Boston
- Nicole Nocella of Stalk in Dover, New Hampshire
- Kevin O’Donnell of Giusto in Newport, Rhode Island
- Renée Touponce of Oyster Club and Port of Call in Mystic, Connecticut
- Vermont chefs Cara Tobin, Avery Buck, and Tiara Adorna
For diners eager to explore the region’s food culture, A Taste of New England offers a chef-driven weekend of seasonal cooking, standout drinks, and flavors from across New England.
