The famed 30-year-old sammie shop is about to make history in new ways! Women’s History Month at Parish Café offers a dining experience unlike anything before. The popular spot-known for its chef-crafted sandwiches offers a special menu of 14 unique sammies from Boston’s top female chefs. The special menu runs through the end of March in honor of Women’s History Month.
The Parish Café Women’s History Month Menu includes familiar bites like the works of Lydi Shire of Scampo and Barbara Lynch of B&G Oysters, Menton, No. 9 Park, The Butcher Shop, Drink, Sportello, and The Rudder! There are also some new names on the menu such as celebrated chef and James-Beard Award nominee, Chef Rachel Miller. Be sure to stop by for this special menu, or if you’re feeling ambitious (and hungry) aim to try all 14 of them:
The Parish Café Women’s History Month Menu includes:
- “The Bravas” by Chef Cassie Piuma of Sarma
- “The Hot and Dirty Pig Burger” by Chef Tiffani Faison of Sweet Cheeks and Tenderoni’s
- “The Pudding Portobello” by Chef Debra Hughes
- “The Steak and Blue” by Chef Lydia Shire of Scampo
- “The Regal Regis” by Chef Susan Regis
- “The Flour BLT” by Chef Joanne Chang of Flour Bakery and Myers + Chang
- “The Rialto” by Chef Jody Adams of Trade, Porto and Saloniki
- “The Zuni Roll” by Chef Norma Gillespie
- “The Fox” by Chef Karen Akunowicz of The Fox and the Knife and Bar Volpe
- “The Nebo” by Carla and Christine Pallotta of Nebo
- “Rachel’s Hot Sister” by Chef Sarah Wade of Stillwater
- “The B&G Lobster Roll” by Chef Barbara Lynch of B&G Oysters, Menton, No. 9 Park, The Butcher Shop, Drink, Sportello and The Rudder
- “The Daily Grind” by Chef Jessica Biederman
- “The Nightshade Po Boy” by Chef Rachel Miller of Nightshade Noodle Bar
Find Parish Café in Back Bay at 361 Boylston St, Boston, MA 02116.
Sunday- Thursday 11:30 AM to 12 AM
Friday- Saturday 11:30 AM to 2 PM