True to its name, almost everything at this high-end steakhouse is wood-fired. The innovation extends beyond the ambiance, cheeky menu, and steaks. Now open in Seaport, Maple & Ash does away with stuffy steakhouse vibes, and replaces it with a playful, yet high-end experience spearheaded by a Michelin chef.
Find out why this new Boston steakhouse was named one of “Chicago’s top ten steakhouses” and is soon to become a Boston favorite too.
A taste of Maple & Ash
The untraditional seafood tower is served hot, unlike its raw counterparts, with hearth fire-roasted shellfish, finished with succulent garlic butter and chili oil. The server then comes and bathes fresh gnocchi in all that saucy goodness for an experiential and delicious “pasta finisher.”
Naturally, they also offer a robust assortment of wood-fired steaks and chops, plus Wagyu beef acquired via a Japanese auction, making it the first Wagyu of its kind in the US.
The dedication to crafting the most succulent steak from sourcing to roasting, earned Maple & Ash ranks among Chicago’s “top 10 steakhouses,” according to Modern Luxury.
If this all sounds good to you, the Maple & Ash “I Don’t Give A F*@k” four-course tasting menu, lets the kitchen take care of you, serving only the best.
Now open at The Superette
The inaugural Boston location just opened, featuring Boston exclusives, like a lobster roll drowining in caviar, plus, the same playful menu, exceptional hospitality, and delicious food in a high-end setting.
Maple & Ash currently has three locations across the US, in Chicago, Scottsdale, and Miami. The Boston steakhouse will be the first Northeast location.
Find Maple & Ash Boston at 131 Seaport Blvd Suite 100, Boston, MA 02210
