With nearly two decades of culinary expertise in Southeast Asian cuisines, Chef Ashley Lujares is going back to her Filipino roots and sharing some nostalgic flavors with Boston. Co-owner of Mango Tao Yum alongside Marc Anthony Lujares, the duo has been bringing unique Filipino flavors to Boston with immersive culinary pop-ups and cooking classes inside local restaurants.
Each pop-up features a new menu and experience, blending nostalgic and contemporary twists on Ashley’s Filipino favorites. Ashley is recognized for her culinary talent, competing on Food Network’s Chopped competition (Season 59, Episode 13 for those who are curious) and serving as Executive Chef at Myers+Chang in South End where she oversaw the menu and operations.
Ashley’s passion for her native Filipino culture transcends food, with a goal to elevate the Filipino community in Boston. Mango Tao Yum pop-ups help introduce more locals to the unique techniques and spices of Filipino cuisine while simultaneously raising awareness for Boston’s AAPI community, specifically the local Filipino community.
What’s on the menu at Mango Tao Yum?
The menu evolves based on the season and location of the pop-up and current inspiration, but past menu highlights include a Busog Box (a colorful tasting box), Sinigang spice fries, mango hand pies, Calamansi coconut cream pie, and Chicken Adobo tots!
Mango Tao Yum has popped up at Pagu, the new Nine Winters Bakery, and most recently held a pop-up at Lê Madeline. To stay tuned and be informed on the next pop-up, make sure to follow Chef Ashley Lujares and Mango Tao Yum and subscribe to the email list for the next event announcement!