What do Injeolmi blueberry tart, clarified milk punch, and doenjang brownies have in common? They’ll be some of the exciting creations to indulge in at the soon-to-be Nine Winters Bakery.
About Nine Winters Bakery
The Korean-American bakery which was formerly at Bow Market in Somerville is now opening a permanent storefront on Observatory Hill in Cambridge. Founded by Marissa Ferola, Nine Winters Bakery has already gained a loyal following in Somerville from its time at Bow Market.
Ferola notes “the name is after my children, Janine and Winter. The concept was originally created to honor our Korean-American roots in both New England and Korean heritage, and is very much an extension of our family traditions.
The bakery is known to put a Korean infusion in American classics, like warm sticky buns made with doenjang, a fermented soybean paste.
Korean-American flavors
Some standout items include the double chocolate hot honey cookie, infused with gochujang and their seasonal tarts. The team experiments with new recipes, often incorporating leftover ingredients into unique creations like the K-pop tart, a savory croissant filled with kimchi and cheese.
Expansion to Cambridge
The move to Cambridge marks a significant expansion for Nine Winters Bakery. The new location will not only continue to offer its signature baked goods and enrich the culinary scene in West Cambridge.
Find Nine Winters Bakery:
Opening this spring (date TBA)
292 Concord Avenue, Cambridge