Boston’s North End is about to get a taste of history—literally. Just in time for the nation’s 250th anniversary, America’s oldest candy company is bringing its centuries-old recipes and stories to one of the city’s most iconic historic sites. Beginning July 1, Ye Olde Pepper Candy Companie will debut a limited-time pop-up inside the Old North Church campus, blending Revolutionary-era roots with handcrafted sweets that have stood the test of time.
A sweet slice of American history
Housed inside the 1715 Clough House, the Ye Olde Pepper Candy Pantry offers more than just confections. Visitors can browse a full selection of the company’s signature treats, including the Salem Gibralter and Black Jack—widely recognized as the first commercially sold candies in the United States. Both are still made by hand using original recipes dating back to the early 1800s.
The immersive space brings candy-making history to life with original equipment from the late 1800s, archival photographs, and rare artifacts. Guests can also explore the origins of these iconic sweets through story cards and even watch live candy production via a QR code linked to the company’s Salem kitchen.
A historic setting for a historic milestone
The partnership between Old North Church Historic Site and Ye Olde Pepper Candy Companie ties together two enduring pieces of American history. Founded in 1806, the candy company traces its origins to Mary Spencer, an English immigrant whose resilience led to the creation of the Salem Gibralter. Now, nearly 220 years later, her legacy arrives at one of Boston’s oldest surviving buildings.
Set in the shadow of Old North Church—famous for its role in Paul Revere’s midnight ride—the pop-up is part of broader programming marking America’s semiquincentennial. It’s a fitting tribute to innovation, perseverance, and the enduring power of a good story—and a good sweet.
- 📍 Where: 1715 Clough House, Old North Church Historic Site, 193 Salem St, Boston
- 📅 When: July 1 through October 31
- 🕒 Opening Day Hours: Wednesday, July 1, 11 a.m. to 4 p.m.
