The Moseley is now open on the ninth floor of Boston’s South Station Tower. The nearly 10,000-square-foot restaurant seats more than 200 guests and features an outdoor terrace overlooking downtown.
Open to the public, the restaurant marks Chicago-based Episcope Hospitality’s Boston debut. Restaurateur David Morton of the Morton’s Steakhouse family leads the group.
What’s on The Moseley Menu?
The seasonal menu includes Little Gem Salad with grapefruit, Cara Cara oranges, quinoa, avocado and crushed pistachios, plus Cavatelli Bolognese topped with freshly grated pecorino and dried oregano.
Other dishes include a Tuna Hamachi Poké Bowl with sushi rice, avocado, wasabi peas and soy-lime vinaigrette. Chicken Paillard comes grilled or crispy with arugula, frisée, toasted almonds and Camembert.
A nod to the Leather District
The restaurant takes its name from Alex Moseley, a 19th-century leather dealer who helped shape the neighboring Leather District.
Designed by Perkins&Will and A+I, the interiors draw inspiration from historic train cars, with curved white oak ceilings, paneled walls and dark bronze details. Fluted-glass bi-fold doors divide the dining room into smaller spaces for private events. The outdoor terrace offers lounge and dining seating surrounded by greenery.
The Moseley is located at 680 Atlantic Avenue, ninth floor. It opens Monday through Friday from 11:30 AM to 9 PM and Saturday from 5 to 9 PM. Learn more and explore The Moseley’s menu.
