Seaport will welcome an expansive outdoor raw bar this June. From the team behind Island Creek Oysters, ICO Founder, Skip Bennett, and his team are bringing their popular Duxbury concept to Seaport for a limited time.
The company has not yet released an exact opening date or menu. Expect Island Creek Oysters specialties like fresh oysters from their Duxbury farm, Littleneck Clams—also from Duxbury, tinned fish creations, Osetra and White Sturgeon Caviar, Bluefish Pâté, and more fan-favorites.
Stirring up excitement for the opening, which is just weeks away in early June, Island Creek’s offering 125% back on gift card purchases. In foodie math, that’s free money.
Island Creek Oysters formerly operated the incredibly popular restaurant on Commonwealth Avenue in Fenway adjacent to Hotel Commonwealth, where Row 34 plans to open later this year. Their Duxbury raw bar is open year round and includes the opportunity to tour their oyster farm. The local oyster farm boasts a prolific B2B operation, servicing some of the nation’s top restaurants. The Seaport pop-up will be seasonal, set on Autumn Lane with a turf lawn and picnic tables.
Island Creek Raw Bar Seaport:
Coming soon to 99 Autumn Lane