London’s legendary Hawksmoor Steakhouse—ranked the “number one steakhouse in the world”—is opening its first Boston location this fall in Fort Point.
Hawksmoor Boston will bring two decades of international acclaim and an elevated yet welcoming dining experience. The new space will seat 200 guests and feature a large outdoor terrace with sweeping views of the Fort Point Channel, perfect for late fall evenings by the water.
London’s favorite steakhouse crosses the Atlantic to Boston
Hawksmoor has built its reputation on one thing: exceptional steak done right. Every cut is sustainably sourced, dry-aged in-house, and cooked over charcoal for rich, smoky flavor. The restaurant’s famed “Eight Signature Cuts” have made it a must-try for steak lovers around the world.
For Boston, Hawksmoor plans to blend its London traditions with special dishes inspired by the city’s own food culture. The menu will also include the celebrated Hawksmoor Sunday Roast, a beloved British tradition with all the trimmings—roasted beef, potatoes, and Yorkshire pudding among them.
Inside, Hawksmoor Boston will feel both classic and contemporary: deep blue and green paneling, leather and velvet seating, and wood-and-brass details that balance old-world charm with a relaxed, modern energy.
The brand’s values are equally thoughtful. Hawksmoor is a certified B Corporation, recognized for ethical business practices and environmental responsibility. Its new home at 15 Necco, a Platinum LEED-certified building, mirrors that mission and underscores the restaurant’s commitment to sustainability.
