A new South Boston restaurant is giving diners plenty of reasons to plan a night out. The menu leans into Spanish-inspired sharing plates, warm hospitality, and a lively atmosphere that feels made for lingering over dinner.
Praise for Broadway Restaurant Group’s latest concept
Since opening this spring, Dalia has become a staple for Spanish cuisine with a twist. Its polished, greenhouse-like space and energetic dining room keep locals returning.
Now, Dalia is earning attention well beyond Boston. The restaurant was recently included in The New York Times’ 2026 Restaurant List, which highlights 50 standout places to eat across the country.
The recognition makes Dalia the only Massachusetts restaurant featured on this year’s list. It is also one of two New England restaurants to receive the nod. Douro, a seafood restaurant in Portland, Maine, also made the list.
Dalia is the latest concept from Broadway Restaurant Group, which also owns Capri, Prima, and more.
Find Dalia at: 429 W. Broadway, South Boston, MA
