This June, Boston’s Back Bay offers a rare chance to be transported straight to the heart of Mexico City—without ever leaving the city. For one month only, the acclaimed Fifty Mils team from Four Seasons Hotel Mexico City will reimagine Trifecta at Four Seasons Hotel One Dalton, creating an immersive pop-up that captures the vibrant energy, flavors, and design of Mexico’s capital.
From June 1 to 30, guests can step into a transformed lounge inspired by the original Fifty Mils, complete with décor and ambiance that evoke the chic, creative spirit of Mexico City’s hospitality scene. The special menu features inventive, handcrafted beverages and bites, each reflecting the culinary artistry and cultural richness that have made Fifty Mils a destination for locals and travelers alike. Every detail—from the presentation to the ingredients—has been curated to offer Bostonians a genuine taste of Mexico’s contemporary food and beverage culture.
This event embodies the essence of our hotel’s commitment to showcasing the best of Mexico, and we can’t wait for Boston to experience it,” says Tulio Hochkoeppler, Regional Vice President and General Manager of Four Seasons Mexico City.
This collaboration is more than just a menu; it’s a sensory journey designed to whisk guests away from the historic streets of Back Bay to the cosmopolitan pulse of Mexico City. The pop-up celebrates the best of both cities, blending Boston’s sophisticated dining landscape with the bold creativity and hospitality for which Fifty Mils is renowned. Whether you’re a longtime fan of Mexican cuisine or simply seeking a unique cultural experience, Trifecta’s June pop-up promises a memorable escape—no passport required. Reservations are recommended for this limited-time event.
Find it at Trifecta:
June 1-30
1 Dalton Street, Boston, MA
Monday-Friday 3-11 PM
Saturday-Sunday: 4-11 PM