Popping almond and Strawberry Urfa pepper are just a few of the melt-in-your-mouth flavors inside this brilliant chocolate-tasting assortment. No wonder Petrova Chocolates was served up to hungry celebrities at the 73rd Emmy Awards.
The flourishing chocolate shop, Petrova Chocolates, founded by former Uni pastry chef, Betty Petrova, brings an unconventional flavor profile to chocolate truffles. Petrova Chocolate’s hero product is its chocolate bonbons and truffles, but they also carry a range of soft caramels, chocolate bars, and fudge sauces, and for the holidays a special hot chocolate bomb.
What makes Petrova Chocolate bonbons so unique, is their ability to mix unconventional ingredients not traditionally used in sweets. Examples of rotating flavors include:
- Hot honey lemon
- Tonka bean 70% dark chocolate caramel
- Marshmallow crunch
- Earl grey tea
- Strawberry Urfa pepper
- Hazelnut chai
- Cardamom Saffron caramel
- Popping almond (it incorporates pop rocks for a fun texture experience)
The chocolate bars are just as creative as the bonbons. With flavors like sweet corn caramel and milk chocolate Samoa, your taste buds are in for a euphoric experience! These innovative flavors and quality ingredients landed Petrova Chocolates a series of recognitions including the Bronze International Chocolate Award, and Gold from the Academy of Chocolate in 2021.
Petrova Chocolates’ is an adventure for your taste buds
Petrova Chocolates marries sophisticated flavors with nostalgic classics. Petrova bonbon collections comes in sizes of 4, 8, 16, or 32 truffles.
You can pre-order your chocolates directly from Petrova Chocolates for shipping in New England and surrounding regions!