A taste of Côte d’Azur arrives in Boston this summer. The internationally acclaimed LPM Restaurant & Bar opens its first Northeast location this summer at the Four Seasons One Dalton!
The French Riviera-inspired dining experience will open on the property’s second floor, marking the third restaurant for the property—in addition to Trifecta and Zuma.
“The arrival of LPM at Four Seasons Hotel One Dalton Street, Boston, signals a defining new chapter for the city’s dining scene,” says Ahmed Yacout, General Manager. “As Boston continues to assert itself as a world-class culinary destination, One Dalton proudly stands at its center. Our hotel has become a destination for dining in its own right, and the addition of LPM reinforces our role as a culinary standout in the city. LPM brings an unmistakable French-Mediterranean spirit to Back Bay, with its bright, Riviera-inspired flavors, spirited dining and a magnetic energy that fills the room. It is well-positioned to become one of the city’s buzziest gathering places.”
About LPM Restaurant & Bar
Established in London in 2007, LPM brought a taste of the Mediterranean to the UK, with ingredients and flavors inspired by the French Riviera. The name, LPM, translates to La Petite Maison, which translates to “the little house.”
Today, LPM has locations in 13 cities across the globe. Boston marks the 14th location and 3rd US location for LPM—with other U.S. locations in Miami and Vegas.
“We’re proud to continue our U.S. expansion with a new opening at Four Seasons One Dalton Street in Boston,” says Nicolas Budzynski, CEO of LPM Restaurants. “This marks an important milestone in our growth strategy, following successful launches in Miami and Las Vegas—with more to come. Boston’s vibrant hospitality landscape and access to exceptional local ingredients, particularly seafood, make it a natural next step. We’re thankful to the Four Seasons team for their partnership as we bring the spirit of the French Riviera to another iconic destination.”
French Riviera-inspired dining in Back Bay
The restaurant brings its signature Belle Époque artistry and decor and Mediterranean menu to Boston in summer of 2026. LPM is an all-day restaurant serving French-inspired favorites like tapenade, coquelet, escargot, mousse, and more for lunch and dinner.
Popular menu items include LPM’s grilled tiger prawns marinated with green chilli and coriander, grilled Chilean bass with chili and lemon confit, and beluga caviar with crème fraîche, red onions, crispy capers, and brioche!
The new restaurant will open inside the Four Seasons Hotel One Dalton Street, Boston, this summer. Bon appétit!
